People tend to think tofu replaces meat for a lot of vegetarians and vegans, but to be honest, I’ve never been too crazy about the slimy, spongey texture of tofu. Whether it’s baked, stir-fried, or steamed, I’ve never been satisfied by a tofu recipe – until now.
Freezing tofu removes the excess water, making the tofu chewier and better for soaking up marinades. I made delicious Buffalo Tofu Nuggets for dinner tonight and was so excited when I bit into the first one and discovered a firm, chewy texture.
Serve these nuggets with “Nacho Nooch” fries or on top of salad. Happy Meatless Monday!
Buffalo Tofu Nuggets
Ingredients: Continue Reading