There’s no question that I get my fearlessness in the kitchen from my mama – there is no recipe she won’t try to make at least once! My mom has been the biggest support to my vegan lifestyle by making plant-based meals a big part of my entire families diet. She incorporates more veggie dishes at dinner, has bravely transitioned all of my old favorite comfort foods, and could probably list more vegan protein sources than most vegans.
Last week, my super mom surprised me with a Spicy Southwest Pumpkin Soup on Halloween. This soup is nice and creamy because it’s pureed, but it’s topped with Cayenne-Spiced Pumpkin Seeds and Roasted Onions for an added kick and crunch. Thanks mom!
You can get the recipe here via A Spicy Perspective.